PREPARING FOR PESACH (PASSOVER)

By: Barry Korzen

Apr 05 2012

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Category: ISRAEL, JERUSALEM

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Aperture:f/4
Focal Length:90mm
ISO:100
Shutter:1/0 sec
Camera:Canon EOS 7D

In order to allow metal utensils that might have come in contact with leavened products to be used during the Passover holiday, they are immersed into boiling water (kashering) to insure their cleanliness. These temporary boiling stations can be found throughout Jerusalem and the rest of Israel.

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